Dobson’s is a renowned gastronomic treasure in the heart of San Diego. This classic and elegant establishment, located in the vibrant downtown area, has been a favorite dining spot for business lunches and frequented by local and nationwide celebrities for 39 years.

Under the guidance of Chef Martin San Román, Dobson’s offers a unique blend of French-American-Baja cuisine while still preserving its essence. One of their must-try dishes is the famous Mussel Bisque, a beloved classic that has been delighting patrons since the beginning. With its prime location in the Gaslamp Quarter, Dobson’s attracts a diverse crowd, including artists, athletes, and politicians, all seeking to indulge in delicious food and enjoy the timeless and elegant ambiance.

As Dobson’s celebrates its 40th anniversary, we congratulate them on their remarkable achievement and applaud Mayor Todd Gloria’s proclamation of August 14th as Dobson’s Day in San Diego. Whether you’re looking for a post-theatre or concert dining experience or simply seeking extraordinary cuisine in a refined atmosphere, Dobson’s promises to exceed your expectations.

It is a culinary gem that invites you to savor the best of San Diego’s gastronomy while immersing yourself in its rich history.